Re: Wood Flour
Posted: Fri Sep 25, 2009 5:07 pm
Looks to me like you hit the Lottery for wood flour.Dickie wrote: Was already sifted too because there is an internal filter in the vacuum that sifted all the big pieces out of it. Its a very fine dust too. Any comments or suggestions on this way?? If it seems ok, theres another source for those in need of it.
The biggest problem is knowing what types of wood is in there , I would suggest that you mix a very small batch to see what the color of it is when using it as a fillet. If you are choosy about the color of the fillet.
Chuck.
My bet is that it is mostly pine which is light in color , might be some Oak and Popular which are still light shaded woods.